Sweet And Savory Chicken Salad
The perfect way to use your leftover chicken. This savory and sweet chicken salad you can eat by the spoonful, with crackers, or as a sandwich!
Equipment
- 1 Mixing bowl
Ingredients
- 3 cups Diced cooked chicken (cooled) thighs or breast
- 1 Small onion chopped
- 1/2 cup Mayonnaise
- 1½ Tbs Honey
- 1½ Tbs Dijon Mustard
- ¼ tsp Sea salt
- ¼ tsp Black Pepper
- Celery seed garnish
Instructions
- Finely shred or dice 3 cups of cooked chicken
- Finely chop onion
- Add chicken, onion, mayo, honey, and mustard to bowl and mix together
- Add salt and pepper and combine thoroughly
- Season to taste as needed
- Plate and sprinkle with dried celery seed
Notes
Best served chilled.
I prefer this recipe with marinated grilled chicken for extra flavor!
Use this one-minute mayo for a healthy swap.
Feel free to add in fresh celery or veggie of your choice for some extra crunch.
If you prefer sweeter, add more honey. If you like spice, try more Dijon mustard and pepper.
I tend to eat this straight from the bowl but it's also great with your favorite crackers or as a sandwich.
Store leftovers for up to 3 days, stir well before serving.