No-Bake Crunchy Nutty Bars
Crunchy, salty, and sweet. Full of nuts and flavor mixed with chocolate and topped with sea salt.
Equipment
- 1 glass bowl
- 1 spatula
- parchment paper
- 1 baking sheet or glass dish
Ingredients
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
- 1/4 cup chopped cashews
- 1/4 cup chopped pecans
- 1/4 cup chopped walnuts
- 1 chocolate rice cake
- 1 Tbsp Powdered Peanut Butter (PB2) heaping
- shredded coconut
- sea salt sprinkle
Instructions
- Line baking sheet or dish with parchment paper
- If needed chop your nuts. An easy way to do this is to place them in a closed ziploc bag and hit them with the bottom of the measuring cup.
- Melt chocolate chips with the coconut oil. Heat in a glass bowl for 30-second increments in the microwave. Stir in between until smooth.
- Stir in the PB2 until smooth.
- Mix in the chopped nuts.
- Break apart the rice cake and mix in with the chocolate and nuts.
- Pour the mixture onto the lined baking sheet and press down with a spatula to spread out.
- Sprinkle with sea salt and shredded coconut.
- Place in the freezer for about 20 minutes.
- Cut or break apart into chunks, enjoy!
Notes
Store in an air-tight container in the fridge or freezer for up to 3 weeks.
You can get creative here and use any nuts of your choice. You can omit the PB2, salt, and coconut or add in other toppings like dried fruit and other nuts.
If you prefer more chocolate to nuts then add another 1/2 cup of chocolate chips for more of a bark style.