Ninja Creami Protein Ice Cream
This ultra-creamy high-protein ice cream is the perfect treat when tracking macros, or anytime at all! Customize the flavors to create your own masterpiece recipe! This recipe has 269 calories 37.7 grams of protein!
Equipment
- 1 Ninja Creami machine
- 1 Ninja Creami pint container
- 1 immersion blender/blender optional
Ingredients
- ½ cup cottage cheese 1% for lower calorie
- ¼ cup Fairlife core power protein shake vanilla or your choice of protein shake
- ¼ cup liquid egg whites
- ¼ cup almond milk or milk of choice
- 1 tbsp powdered peanut butter
- 1 serving preferred protein powder of choice vanilla or your choice of flavor
Instructions
- place all ingredients into the Ninja Creami pint and blend with an immersion blender until smooth. You can use a regular blender or a hand whisk if desired!
- place the lid on the pint and put it on a flat surface in the freezer for a minimum of 12 hours but preferably 15 hours or more.
- when ready to eat, remove the pint from the freezer and allow it to sit at room temperature for about ten minutes.
- place the pint in the Ninja Creami, choose full, and use the light ice cream setting.
- if the first results are powdery and not creamy, add a splash of almond milk/protein shake and re-spin. repeat until desired creaminess is reached!
- add toppings if desired and enjoy!
Notes
be sure to freeze for a minimum of 12 hours.
before ready to spin, set the pint out at room temperature to soften a bit.
If the first spin is powdery add a splash of milk and re-spin, I hardly have to spin more than 2 times to get it creamy!