BBQ Pulled Pork Savory Sourdough Discard Pizza
Utilizing sourdough discard, this easy dough creates a delicious BBQ pulled pork pizza. The combination of savory BBQ sauce, pickled onions, and a crispy sourdough crust results in a delightful mix of flavors!
Equipment
- 1 cast iron skillet
Ingredients
- ¾ cup sourdough discard
- 1 cup cooked pulled pork
- ½ cup BBQ sauce save 2 TBSP to the side
- ½ cup shredded mozzarella cheese
- ½ tsp salt
- ½ tsp pepper
- ¼ cup pickled onions
Instructions
- preheat oven to 450℉
- first make your sourdough discard pizza dough. Preheat a well-oiled cast iron skillet in the oven for 20 minutes, remove from oven and pour sourdough discard directly into the skillet. With the back of a ladle, move around the discard until the bottom and the sides or skillet are covered well. Place the skillet back in the oven for about 12 minutes until edges are browned and the bottom looks cooked through.
- While the pizza crust is cooking, in a medium-sized bowl, combine your pulled pork with the BBQ sauce, salt, and pepper.
- Once crust is mostly cooked, remove skillet from the oven. Brush the dough with the 2 TBSP of BBQ sauce of choice.
- Begin adding your toppings. Spread the BBQ pulled pork out evenly, then add your cheese, pickled onions, and whatever other toppings you would like!
- Place back in the oven for another 12-15 minutes until your toppings are melted and cooked through.
- Remove from oven. Wait a few minutes for the pizza to cool, then remove the entire pizza from the skillet using spatulas.
- Place pizza on a cutting board or pizza stone, cut, and enjoy!
Notes
Make sure the skillet is well-oiled and preheated for at least 20 minutes to ensure it's hot enough to begin cooking the sourdough discard once poured in.
The pizza should easily lift out of the skillet once cooked!
Feel free to add whatever toppings you like!
Artichoke hearts, Basil, and Feta cheese would all be great additions!
If you have leftovers, simply reheat in your cast iron skillet on med-high heat on the stovetop until the bottom is nice and crispy!